蔥油雞、日式厚燒蛋捲，令人朝思暮想的通常不是大菜，而是這類通告量最多、最易在不知該吃什麼好時登場的家常B咖料理。 Tags: 14 comments 105 likes 0 shares Share this: 浪餐桌 raw kitchen About author not provided 6703 followers 6400 likes View all posts